AJVARSKI (red/80 days). Here's a truly outstanding roasting pepper from eastern Macedonia. This pepper is thick-walled, with a broad, wedge shape. It reaches 6-7” long. A unique feature of this pepper is its fragrance; under the right conditions, this pepper can be smelled from 10’ away! This pepper should be used when it ripens to deep red. It makes an exceptional roasting pepper and it's unsurpassed for making the traditional sauce called “ajvar”.