ANAHEIM CHILI (green/red/75 days) [SHU 500 – 2,500]. This is a big, meaty and mildly hot chili pepper. Medium-thick, dark green flesh ripens to bright red. The vigorous, high yielding plants reach 24 – 30” tall. They are bushy and provide good leaf cover that protects the fruit from sunscald. This abundant producer is excellent for roasting and a good pepper for stuffing, stews and sauces. Anaheim’s are best when used green; they can be allowed to ripen to red but be warned they will be hotter.


  • • Hot

    • Green/Red

    • Days 75

  • Courtesy of Totally Tomatoes