Black Krim   Beefsteak / Black-green / 8 ounces / 70-90 days / Open Pollinated / Indeterminate


Originally from the Isle of Krim in the Black Sea. With sufficient sunlight and heat, this Russian beefsteak turns almost black with green shoulders.  Very juicy.  Considered one of the best “black” tomatoes.  (“Finally!  A beefsteak that grows in Richmond.  Maybe not many, but with a delicious, slightly salty flavor.”)

Tomato, Black Krim

  • • Indeterminate

    • Open Pollinated

    • Days to Maturity 70 to 90

    • 8 ounces

  • Courtesy of Johnny's Selected Seeds,