Chef’s Choice Orange Beefsteak / Orange / 9-12 ounces / 75 days / Hybrid / Indeterminate
An AAS winner! An orange beefsteak with high resistance to tobacco mosaic virus is more productive and earlier than most orange beefsteaks. It is low in acid and has a good flavor and texture. (“My favorite tomato—great producer, healthy vines, and beautiful, firm fruits that are simply delicious!”) |
Tomato, Chef's Choice Orange
$4.00Price
• Indeterminate
• Hybrid
• Days to Maturity 75
• 9 to 12 ounces
Courtesy of UCMG of CCC