Chef’s Choice Orange   Beefsteak / Orange / 9-12 ounces / 75 days / Hybrid / Indeterminate
			
 
			
An AAS winner!  An orange beefsteak with high resistance to tobacco mosaic virus is more productive and earlier than most orange beefsteaks.  It is low in acid and has a good flavor and texture. (“My favorite tomato—great producer, healthy vines, and beautiful, firm fruits that are simply delicious!”)