Jimmy Nardello Sweet Non-Bell / Red / 80-90 days
An Ark of Taste winner, long considered to be one of the best frying peppers in the garden. It's a long, thin Italian-type pepper with thin skin that ripens to a deep, fire engine red. Sweet and crisp when eaten raw, or quickly grill or sauté with olive oil, fresh garlic and a sprinkle of sea salt for a great treat! It's very prolific and has the added benefit of drying easily.
Pepper, Jimmy Nardello
• Sweet Non-Bell
• Days 80-90