Jimmy Nardello  Sweet Non-Bell / Red / 80-90 days 
			
 
			
An Ark of Taste winner, long considered to be one of the best frying peppers in the garden. It's a long, thin Italian-type pepper with thin skin that ripens to a deep, fire engine red.  Sweet and crisp when eaten raw, or quickly grill or sauté with olive oil, fresh garlic and a sprinkle of sea salt for a great treat!  It's very prolific and has the added benefit of drying easily.