Poblano, Baron Mild / Green to Red / 65-85 days / SHU 250-1,000
Green poblanos are the unripened fruits that are used when making chile relleno. When ripened to red and dried, it is known as an ‘Ancho’. Baron has thick-walled, mildly hot fruit with a rich, mellow flavor. It has proved to produce well under a wide variety of conditions. These two lobed peppers are large, averaging 5" long by 3" wide, making them easy to stuff and cook in their signature dish, chile rellenos. Superior disease resistance.
Pepper, Poblano, Baron
• Days 65-85
Courtesy of UCMG of CCC