BARON (green/red/65 days) [SHU 250-1,000]. Green poblanos are the unripened fruits that are used as a stuffing pepper when making chile relleno. When ripened to red and dried, it is known as an ‘Ancho’. Baron has thick-walled, mildly hot fruit with a rich, mellow flavor. It has proved to produce better than other ancho peppers under a wide variety of conditions. These two lobed peppers are large, averaging 5" long x 3" wide, making them easy to stuff and cook in their signature dish, chile rellenos. This pepper has proven more disease resistant than other Poblano type peppers.


  • • Mild

    • Green/Red

    • Days 65

  • Courtesy of Johnny's Selected Seeds