CABALLERO (green/red /79 days) [SHU 1,000-2,000]. Reliably uniform, deliciously mild, and very high-yielding, these classic poblanos have a strong flavor topped with a mild spice. The ideal relleno pepper, Caballero is big with thick walls and smooth, deeply pigmented skin. Allow the 6” long fruit to ripen to a rich red with a complex flavor profile, and then dry for Ancho perfection. Dry and crush the red peppers to make your own Ancho pepper flakes or powder.


  • • Mild

    • Green/Red

    • Days 79

  • Courtesy of Territorial Seed Company