San Marzano (Indeterminate—80 days). Paste. Famous Italian cooking tomato filled with thick, dry flesh and few seeds. Superb flavor in slightly rectangular fruits hanging in clusters. Solid flesh is perfect for canning/freezing for rich pasta sauce all winter. (“Excellent yields that continue way into the fall.”)

Tomato, San Marzano

$4.00Price
  • • Indeterminate

    • Open Pollinated

    • Days to Maturity 80

    • 4 ounces

  • Courtesy of Whiteonricecouple.com