TOPEPO ROSSO (red/80 days). This is the type of pepper you see pickled in large jars in Italian delis.  Round fruits are 2" tall x 2" wide with a sweet, succulent flavor.  They have a smooth skin with EXTRA thick walls.  Eat fresh, roasted, or pickled.  Their brilliant scarlet color resembles a tomato (hence the name combining tomato and pepper).  Plants have a strong upright habit and good leaf cover to protect against sunscald.